Chicken with Coconut Milk and Taro

Name: Chicken with Coconut Milk and Taro
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh chicken; 1 (about 300g) taro; 400ml Coconut milk; 100ml Evaporated milk; 8g salt; 5g Sugar; 5g Corn flour

by Kitchendao

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The glycans in taro can strengthen the body's immune mechanism and increase resistance to diseases. Long-term consumption can detoxify and nourish the body. There is a natural polysaccharide polymer plant colloid in taro, which has a good antidiarrheal effect and can enhance the body's immune function. Paired with fresh and delicious chicken, it is another good dish. "

Ingredients

300g Fresh Chicken
1 (about 300g) Taro
400ml Coconut Milk
100ml Evaporated Milk
8g Salt
5g Sugar
5g Corn Flour

Chicken with Coconut Milk and Taro

1. Peel the taro, cut into small cubes, sprinkle with salt, and steam it in a steamer.

Chicken with Coconut Milk and Taro recipe

2. The chicken is chopped into small pieces.

3. Heat the pan, add coconut milk, add the chicken pieces and simmer over medium heat for 3 minutes.

4. Add evaporated milk and seasonings, cover and simmer for 5 minutes.

5. Add the steamed taro and simmer for a while. , And finally thicken it out of the pot.

Tips:
The time for steaming the taro should be determined according to the size of the cut. If the taro is steamed for too long, the taro will disperse when the taro is too cooked, so the time should be controlled. Gently push along the ingredients, so as not to crush the taro and affect the appearance. The amount of thickening cornstarch should be controlled well, because whether the chicken is smooth and tender depends on the quality of thickening.