Chicken with Douban Sauce

Name: Chicken with Douban Sauce
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Stupid chicken; 1 tbsp oil; 1 bag Pixian Doubanjiang; Some Green onion ginger; Some Peppercorns; Some ginkgo; Some Cinnamon; Some Bay leaf; Some salt

by Weilan Weibo

5.0 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

4

Yangcai is a traditional method in Heilongjiang. The characteristic pig-killing dish is to first add pork and then add sauerkraut. This chicken uses Pixian bean paste, which is a bit spicy, tender and soft, three-point tasty, and rich in nutrition. The kid actually ate a thigh, and the remaining miso soup can be used as a seasoning for stir-fry or miso. Various delicacies are delicious.