Chicken with Douban Sauce

Chicken with Douban Sauce

by Weilan Weibo

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

4

Yangcai is a traditional method in Heilongjiang. The characteristic pig-killing dish is to first add pork and then add sauerkraut. This chicken uses Pixian bean paste, which is a bit spicy, tender and soft, three-point tasty, and rich in nutrition. The kid actually ate a thigh, and the remaining miso soup can be used as a seasoning for stir-fry or miso. Various delicacies are delicious.

Ingredients

Chicken with Douban Sauce

1. Pick and wash the newly killed chicken

Chicken with Douban Sauce recipe

2. Put in the electric pressure cooker

Chicken with Douban Sauce recipe

3. Sliced green onion and ginger

Chicken with Douban Sauce recipe

4. Add oil to the wok, sauté the peppercorns, green onion and ginger

Chicken with Douban Sauce recipe

5. Add bean paste and stir fry

Chicken with Douban Sauce recipe

6. Add appropriate amount of water and various seasonings

Chicken with Douban Sauce recipe

7. boil

Chicken with Douban Sauce recipe

8. Pour into the electric pressure cooker, turn on the switch, and set the start switch of the cooking gear

Chicken with Douban Sauce recipe

9. Out of the pot.

Chicken with Douban Sauce recipe

Tips:

Add seasonings to your liking.

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