Chicken Stewed with Mushrooms (clear Stew)
1.
Clean the chicken and put it in the pot, put it in clean water, and leave the chicken uncooked.
2.
Add green onion, ginger and garlic, aniseed.
3.
Prepare the small yellow mushrooms and clean them a few more times. I am wild and there are many impurities in it, so I cleaned it 6 times.
4.
When the chicken is half cooked, add mushrooms, soy sauce, vinegar, and salt, and simmer for 10 minutes.
5.
Put the meat out, put the soup in a bowl, add some coriander froth, green onion froth, and rice, it is very fragrant, usually eat one bowl, this time you have to eat two bowls............