Delicious Chicken Soup
1.
Half a stupid chicken, wash it with water
2.
Put enough drinking water in the pot, put a thick soup treasure, and bring to a boil
3.
Wash jujube, wolfberry, American ginseng, angelica, ginger and set aside
4.
When the chicken soup is cooked until the soup turns white, add the above ingredients and simmer for about 2 hours on low heat
5.
Finally add salt to taste, drip a few drops of sesame oil and it will be out of the pot
Tips:
Chicken broth is suitable for low-fire simmering, the longer it is simmered, the stronger the flavor.