Cucumber Stewed Chicken

by Xiaoyingzi Gourmet

4.7 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

3

I love to eat the food of my hometown and miss my mother's taste. When I was young, I used cucumbers when I made chicken in my hometown. I feel delicious when I am used to it!

Cucumber Stewed Chicken

1. Stupid chicken chopped into pieces

2. Wash away the blood

3. Put oil in the pot and put rock sugar

4. Stir-fry over low heat until caramel color

5. Add chicken nuggets

6. Stir fry quickly until the color is collected

7. Add a spoonful of chili bean paste and spicy sauce

8. Stir fry with green onion, ginger, dried chili

9. Add soy sauce and stir fry

10. Add some cooking wine

11. Add the hot water over the chicken and simmer for 40 minutes

12. Add some salt and simmer for another 20 minutes

13. Put the cucumber cut into hob pieces

14. Simmer for a few minutes and it will be out of the pot

Tips:

You don't need to blanch the chicken in advance, just put the cucumbers in the cucumbers and cook them.

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