Chickpea Soy Milk
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. soy.
2. Chickpeas.
3. Wash and soak for about 10 hours. If you make it at night, let it soak overnight.
4. Put in the soy milk cup.
5. Add water.
6. Close the lid and put it on the wall breaker.
7. Choose five-grain pulp.
8. Beaten soy milk.
9. Finished product. Like sweet ones, put some sugar.
