#柏翠大赛# Childhood Delicacy-pure Natural Fruit Peony Peel

#柏翠大赛# Childhood Delicacy-pure Natural Fruit Peony Peel

1. Wash the hawthorn, remove the pit, and cut in half

2. Marinated in sugar for half an hour

3. Put the marinated hawthorn in the food processor, add a small amount of water to make a paste

4. Put the hawthorn paste in a non-stick pan and stir-fry on low heat to avoid sticking the pan

5. Add sugar in portions in the middle, stir-fry until thick and not low, turn off the heat

6. The state is shown in the figure

7. Spread the hawthorn paste on a baking tray lined with greased paper and smooth it

8. Oven at 150°C for 40 minutes until the surface is dry and does not stick to your hands. After spreading it out, carefully remove the whole piece from the greased paper

9. Roll into rolls, cut into sections, wrap in plastic wrap and refrigerate

Tips:

1. Use a 60L oven baking tray, you can rely on two trays, you can consider the amount as appropriate
2. You can also use heating to dry, if you have the conditions, you can try it, but the time will be extended accordingly