Gotan Peel

Name: Gotan Peel
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Nuclear hawthorn; 400g crystal sugar; 300g Caster sugar; Some Plain Water

by Misty soul

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Hawthorn is especially effective for invigorating the stomach and digesting food, especially for meat. Every time I eat too much meat, I feel sick to my stomach or feel too greasy, I will eat some hawthorn rolls. Some of the take-out hawthorn rolls are too sweet, and I’m not used to the taste; the fruit tannins are hard to buy and they are very hard. If you are tired after eating, you can do it yourself without worry. "

Ingredients

1500g Nuclear Hawthorn
400g Crystal Sugar

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300g Caster Sugar
Some Plain Water

Gotan Peel

1. The hawthorn is pitted, washed and set aside

2. Add right amount of hawthorn to the mincer and a little water

3. Whipped into hawthorn paste, not very crushed, there are some large particles

4. All hawthorn

5. Take an appropriate amount of hawthorn paste and put it in a meshed pot

6. Press to filter out more delicate hawthorn paste

7. All filtered hawthorn puree

8. 400 grams of rock sugar in a stainless steel pot

9. Add water and cook until the rock sugar melts

10. Because the amount of rock sugar at home is not enough, I added another 300 grams of caster sugar and boiled it until completely melted, a slightly thicker syrup

11. Mix the hawthorn puree with the syrup

12. When the hawthorn paste is slightly thicker, take out a part and put it into sterilized oil- and water-free containers. This is hawthorn jam. Sweet and sour, very good on toast.

13. The remaining hawthorn sauce continues to boil until there is a lot of resistance when stirring, and it is not easy to fall off when hung on the spatula.

14. Take the boiled hawthorn sauce and spread it in a non-stick flat-bottomed container, scrape it into a thin, even layer with a triangular scraper, and place it in a ventilated place to dry. Now there is floor heating during the heating period, so I put it directly on the kitchen floor tiles

15. Spread it on the silicone oil paper and put it on the geothermal floor tiles to dry faster

16. Dry it to the extent you like it and you can take it off

17. Roll up

18. Dry on silicone oil paper, cut off the uneven edges

19. Roll up

20. Divide into small pieces

21. Finished product. Use a pack of plastic wrap, the appearance is no different from what is sold in the supermarket, the taste is not bad, and there are no additives, so you can eat at ease.