Homemade Healthy Appetizer Snacks: Hawthorn Rolls

Name: Homemade Healthy Appetizer Snacks: Hawthorn Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1200g Nuclear hawthorn; 350g water; 300g Powdered sugar

by Soybean family

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A few days ago, a few friends participated in an offline event together. One of my friends brought hawthorn rolls he made, which immediately aroused my appetite. When I got home, I began to plan to buy some hawthorn and make them by myself that day. Go to work, go home at night, in addition to cooking and tidying the house, I also need to help my children with homework. I don’t have much time to toss about the food. So I bought the hawthorn and kept it in the refrigerator for several days before I started working. It tastes great, much better than the one made last year. Even the kids who don't like hawthorn said it was delicious. After taking it to school once, I will continue to take it to share with my classmates. "

Ingredients

Homemade Healthy Appetizer Snacks: Hawthorn Rolls

1. After washing the hawthorn, drain the water, cut it in half with a knife to remove the inner core

Homemade Healthy Appetizer Snacks: Hawthorn Rolls recipe

2. Put the pitted hawthorn in the bucket of the bread machine and add the prepared water

3. The bread machine selects the jam-making function and starts the bread machine

4. After the bread machine is finished, put the prepared hawthorn sauce and powdered sugar into the cup of the cooking machine, and start the cooking machine to puree

5. Pour the mashed hawthorn mud on oil paper to spread thinly

6. Place it for a day and night, cut into small pieces and roll into rolls to complete the production

Tips:
1. While the hawthorn is being made in the bread machine, stir it several times with chopsticks
2. Dilute the hawthorn paste as much as possible, which is easier to dry. If you want to make it faster, you can bake it in the oven at low temperature