Hawthorn Ball

Name: Hawthorn Ball
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Nuclear hawthorn; 150g Yellow rock candy; Some Coarse sugar; Some Cold water

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Maslinic acid is sour. When you mention it, think of it, and see it, you will secrete abundant saliva like a conditioned reflex. Hawthorn can promote appetite and help digestion. I don’t know if you know Tongrentang’s Big Hawthorn Pills, that Xiaoji appetizing pill, the main ingredient is Hawthorn. When I was young, I used to eat it. My parents (of course, they were not old at that time) went to the infirmary to prescribe two large boxes of hawthorn pills. The wolf started looking for food. Even when I was young, in order to treat it as a snack, I deliberately said that I had no appetite, just to be able to eat two big hawthorn pills. Anyone who has had this experience knows the consequences, that is, the more you eat, the more hungry you are, especially in the age when there is no oil and water. Can you imagine a girl staring at a "wicked wolf" with hungry eyes looking for food everywhere? Haha~~
Hawthorn fruit, hawthorn balls and all hawthorn derivatives are actually not only appetizers, but also memories of childhood. The hawthorn balls I brought today are not difficult. Let’s make them together. It’s not only delicious, but also more fun. It’s nothing to eat. It’s an appetizer and digestion! Especially in the autumn and winter seasons, it is the season of harvest of hawthorn. Doing some during leisure time will not only relieve boredom, but also add a cooking skill. From snacks to large appetizers, there are no additives. I cook a few catties every autumn and winter, and I don’t eat enough! I guess you can't eat enough!

Ingredients

Hawthorn Ball

1. Prepare the nucleated hawthorn, the yellow rock sugar can be replaced by ordinary rock sugar or fine granulated sugar, and a glass of cold water;

2. Put the hawthorn in the pot, and the amount of water can be less than that of the hawthorn;

3. Sit the pot on the electric ceramic stove and use double-ring high heat to boil;

4. Hawthorn is boiled soft, and can be easily crushed with a spoon, then turn off the heat;

5. Use a slotted spoon to transfer the hawthorn meat into the broken wall cooking machine, and add a few spoons of hawthorn water to make a hawthorn paste;

6. Pour the hawthorn paste into a non-stick wok with medical stone, sit on an electric ceramic stove and heat it to medium heat. Pour the yellow rock sugar into the hawthorn paste and stir to melt;

7. Adjust the fire power from time to time in the middle of the process, switch between medium and low heat, and fry the hawthorn paste into a relatively dry hawthorn paste. It is a bit hard to pick up with a spatula, and it will not fall off;

8. Put on disposable gloves, take an appropriate amount of hawthorn puree and knead it into a hawthorn-sized ball, then roll it in coarse sugar, gently press it with your hand, so that all the sugar particles stick to the surface of the hawthorn ball, and eat it within three days at room temperature. Keep it in the refrigerator and keep it tightly sealed and can be consumed within 10 days.

Tips:
1. The hawthorn seeds should be removed, but the skin should not be removed. After cooking, it will become a delicate paste with a cooking machine, and the skin will not be eaten. And because of the skin, the color of the hawthorn mud will be darker;
2. Be sure to fry the hawthorn paste harder, even if the water evaporates more, so that the hawthorn balls can be shaped well;
3. There is no starchy material in the hawthorn paste except for the yellow rock sugar. The amount of yellow rock sugar for cooking hawthorn is not large, even if it is rolled with a layer of coarse sugar, it will not be particularly sweet.