Crystal Hawthorn Jelly
1.
Put the pitted hawthorn in the pot, add water and it will be gone, and add rock sugar at the same time.
2.
Turn on a large fire, remove the hawthorn after the water is boiled, and select 12 out of the mold or put it in a container.
3.
Put three spoons of sour plum crystals in boiling water and simmer for five minutes on medium heat.
4.
Put the boiled gelatin into the pot and continue to simmer for three minutes, stir with a large spoon to fully dissolve the gelatin, and collect the juice properly on high heat, but it does not need to be viscous.
5.
Turn off the heat, cool the boiled sugar water, pour it into a mold or container, and put it in the refrigerator for two hours. After the jelly, cut into pieces.
