Hawthorn Sauce

Name: Hawthorn Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 570g Nuclear hawthorn; 1 apple; 1/2 carrot; 200g Sugar; 200ml Shimizu

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Autumn is the season when hawthorn is on the market. The content of vitamin C in hawthorn is three times that of orange, and the content of calcium and magnesium in its trace elements is the first among all kinds of fruits. The sour hawthorn requires a lot of jam to make Sugar neutralizes, it can be paired with apples and carrots, which can neutralize acidity and reduce the amount of sugar;

Ingredients

570g Nuclear Hawthorn
1 Apple
1/2 Carrot
200g Sugar
200ml Shimizu

Hawthorn Sauce

1. After washing the hawthorn, remove the core with a corer and cut into pieces

2. Peel and cut apples, peel and cut carrots

3. All materials are put into the heatable wall breaker

4. Add 200ml water

5. Use the function of complementary food rice cereal, the default time is 25 minutes

6. Made jam

7. Although the beaten jam is very thick, the moisture is still quite large, pour it into a pan, add 200 grams of sugar, and stir fry over low heat.

8. What level of speculation is appropriate? This depends on personal preference. The image in the picture is fried for less than ten minutes. If it is thick, the time will be longer.

9. Put it in a container and let it cool completely. The jam will be thicker after cooling. It is most suitable for spreading bread

Tips:
The above portion is packed in a glass crisper with two locks, one large and one small. This kind of jam is not suitable for making soymilk, because there is too little water.