1. Cubs cute pet rice bowl, delicious, fun and beautiful.
2. Prepare a piece of loquat chicken thigh, an egg, two mushrooms, carrots, broccoli, pepper and seaweed.
3. Debone loquat chicken legs, dice, add white pepper, sweet potato starch, a spoonful of sweet noodle sauce, and stir well.
4. Add a spoonful of cooking oil to mix and marinate for 20 minutes.
5. Put a little oil in the pan, put the diced chicken in it and stir fry to change its color.
6. Add shiitake mushrooms, water, salt, sugar, and cook for 10 minutes on medium heat.
7. Turn off the heat for the remaining third of the soup.
8. Put an egg in a bowl, add a spoonful of sweet potato starch water, and 1 gram of salt.
9. Use chopsticks to break up.
10. Brush a little oil in a non-stick pan, put the egg mixture in, and fry on a medium-low heat. Turn over while solidifying, and the egg skin is finished.
11. Use a mold to press the carrots, colored peppers, and seaweed into the desired flowers, heart shapes, etc., and blanch the carrots and broccoli in advance.
12. Spread diced chicken with soy sauce mushrooms on the plate.
13. Take an appropriate amount of rice, pinch out the bear's head, body and ears with the help of plastic wrap, and place them on top of the dish, as shown in the picture.
14. The egg skin is covered on it as a quilt for the bear.
15. Next, glue the nose and eyes to the little bear rice ball and decorate it with flowers.
16. The delicious and beautiful bear rice with mushrooms and chicken diced rice is completed, cute and delicious, and the child eats fragrantly.
Tips:1. Choose skinless and boneless chicken thighs for chicken. The meat is tender and tastes better than chicken breast.
2. Add a little starch water when frying the egg crust, so that the egg crust is not easy to rot.
3. Carrots and broccoli need to be blanched before use.
