Children's Day Gift--mango Fudge

Children's Day Gift--mango Fudge

1. Prepare materials

2. Mix 5g apple gum with 20g sugar and mix thoroughly

3. Mix 2g of citric acid with 3g of water and mix well

4. Put the mango sauce in a pot and heat it over a low heat

5. When heated to about 40 degrees, pour in the pectin sugar mixed in step 1, and stir gently.

6. Continue to simmer the puree until it is nearly boiling, add the remaining 120 grams of sugar and glucose syrup (water mussels) to it, and stir gently

7. Continue to simmer and stir gently

8. If there is no small mold, use a cake mold to spread greased paper, and the whole sugar can be cut into small pieces after cooling. Also very convenient

9. It's about 10 minutes until it becomes very thick

10. When the low heat reaches 107 degrees, immediately add the citric acid mixture from the heat and mix well

11. . Quickly pour the puree into the mold.

12. After it cools, it is demoulded and cut into small pieces

13. Roll the fudge in fine sugar, so that the surface is covered with sugar

14. In the picture I made it with a spherical chocolate mold. But because the puree cools so fast, it solidifies before it fills the mold. So this time just use a big mold and cut into smaller pieces, which is just as convenient! (This method is Lazy Cat Meow teaches me to drip)

Tips:

It does require a lot of patience to rise from 90 degrees to 107 degrees! But facts have proved that this temperature can definitely be reached! It's just that it will wait a long time when it is around 100 degrees! It must be cooked to 107 degrees for the taste of QQ to come out!