Children's Stomach Snacks Candied Haws
1.
Prepare fresh hawthorn, wash and string with toothpicks!
2.
Yellow rock sugar, white sesame (cooked)
3.
Bring water to a boil, pour in rock sugar and boil it to make a thick
4.
Pour sesame seeds
5.
Turn off the heat, roll the candied haws in the syrup
6.
Take it out and put it on greased paper, let cool!
7.
Finished product
Tips:
The syrup is very hot, and the temperature after cooling for a while is also very high. Be careful, babies!