Children's Yogurt
1.
Sterilize and dry all the containers to be filled
2.
Adjust the oven to the fermentation state, the fermentation temperature is 38 to 45 degrees, put the milk, whipped cream, and fine sugar into the sterilized container. Heat over a small fire over a small fire and stir until the sugar melts. Heat 42 to 45 degrees and take it out immediately
3.
Cut a small bag of bacteria powder into a small mouth and slowly pour it into the container, stirring it evenly, don’t pour it too fast to avoid lumps
4.
Then pour into the sterilized container, first pour half of the container to be filled, and then pour the other half to avoid bacterial powder precipitation and uneven distribution
5.
Put the lid on and leave it in the oven to ferment for eight hours before taking it out in the refrigerator
