1. Turn the pot on fire, pour the oil, add all the spices, and heat it for about 5 minutes on a minimum heat
2. Turn off the heat when the scallion turns white and has a strong aroma, filter out all the spices, and pour the oil back into the pot
3. Put 5 tablespoons of red pepper flakes in a bowl
4. Reheat the oil in the pan until it slightly smokes, then pour half of the hot oil on the red pepper flakes and turn off the heat
5. Let stand for 5 minutes
6. Add 2 tablespoons of minced red pepper, 1 tablespoon of sesame seeds and 1 teaspoon of pepper to the bowl
7. Pour in the remaining half of the oil.
8. The chili oil is packed in an airtight jar. After 24 hours, the chili oil will turn into such a shiny red. Isn't it nice?
