Spicy Vegetarian Chicken Balls

by Mizige

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

Pleurotus eryngii is rich in nutrients. After being fried, the pleurotus eryngii is charred on the outside and tender on the inside. It is fragrant and crispy. With the addition of dried chilies and ginger, the scent is mixed together, and the aftertaste is really endless.

Ingredients

Spicy Vegetarian Chicken Balls

1. Pleurotus eryngii, dried chili section, red hot pepper, ground ginger, ground peanut, low-gluten flour, baking powder for later use.

2. Mix low-gluten flour, baking powder, salt and water to form a batter.

3. Pleurotus eryngii is wrapped in the mixed batter, and deep-fried in a frying pan until golden brown.

4. Remove the drain oil.

5. Pour oil in the pot, add the minced ginger, dried red pepper segments, and minced red pepper to the pot and fry until fragrant.

6. Add eryngii mushrooms and stir-fry evenly, sprinkle with ground peanuts.

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