1. Wash the spinach and tear it into sections by hand.
2. Boil the spinach in boiling water for 20 seconds and remove the water control
3. Beaten eggs
4. Chopped green peppers for color matching, or not. Chopped green onions and set aside
5. Heat up the oil, pour in the egg liquid
6. Fry into chunks and serve
7. Heat oil in another pot, add chopped green onion and stir fry even
8. Pour the spinach and stir fry evenly
9. Add half a teaspoon of salt
10. Stir fry evenly with a little sugar
11. Pour in the fried eggs
12. Stir evenly to get out of the pot
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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