Name: Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 17 pieces Salted Duck Egg Yolk; 500g shrimp; 750g Small vegetables; 1 piece Baby dishes; 250g Fresh shiitake mushrooms; 2 catties Minced pork; 10 yuan Wonton wrapper; Some parsley; 3 tablespoons Cooking Wine; 3 pcs egg; Some Chives; Some Grated ginger; Some Minced garlic; 3 pcs Minced red pepper; Some salt; 4 tablespoons Soy sauce; 2 tablespoons Chicken Bouillon Powder; 3 tablespoons sesame oil

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli

1. For cleaning small green vegetables, I chose vegetable moss this time, which is very fresh

2. Baby dishes cleaned up

3. Clean the white mushrooms. Remarks: Shiitake mushrooms should be used. Because the mushrooms in the vegetable farm are not fresh, I temporarily switch to white mushrooms. It is recommended that you still use Shiitake mushrooms.

4. Clean the shrimp you bought

5. Shrimp shelling and threading, it’s best to use a toothpick for threading.

6. Steam the salted egg yolk in the steamer for 10 minutes

7. Salted egg yolk chopped

8. Shredded shrimps, you can cut them to a larger size or don’t need to cut them. When wrapping wontons, one shrimp is a packet

9. Chopped mushrooms

10. Chopped small greens

11. Chop baby cabbage, stir with salt, take a clean piece of gauze, put the cabbage into the gauze and twist it to remove moisture

12. I processed the minced pork from the vegetable farm again and chopped it with a kitchen knife

13. Prepare the ingredients, chopped coriander, chopped garlic, chopped ginger, chopped chili, chopped chives

14. Prepare ingredients: cooking wine, salt, chicken essence, light soy sauce, sesame oil

15. Pour all the main ingredients into a clean basin, mix well, be sure to add raw eggs, otherwise the filling will fall apart after being cooked

16. Is the stuffing beautiful after mixing? Hehe... When mixing stuffing, don’t add too much salt. You can taste the taste first. If it’s not enough, add less, so as not to save it when it’s idle.

17. Wonton wrappers

18. Dangdang, the finished product has appeared! Isn't it cute?

19. Bring domestic water to boil, add wontons and cook for 3 minutes.

20. Come eat! Don't be too greedy! The dipping material is optional. If you want to eat the dipping material, make the following preparations, a small chili, appropriate amount of vinegar, light soy sauce and sesame oil! Don't be too fragrant