Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli

by Swallow 8851

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

I ate egg yolk and shrimp wontons at Jixiang Wonton before, so I thought about the cooking method carefully. With serious procrastination, I finally made this wonton that I wanted to make today. Come and watch...

Ingredients

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli

1. For cleaning small green vegetables, I chose vegetable moss this time, which is very fresh

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

2. Baby dishes cleaned up

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

3. Clean the white mushrooms. Remarks: Shiitake mushrooms should be used. Because the mushrooms in the vegetable farm are not fresh, I temporarily switch to white mushrooms. It is recommended that you still use Shiitake mushrooms.

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

4. Clean the shrimp you bought

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

5. Shrimp shelling and threading, it’s best to use a toothpick for threading.

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

6. Steam the salted egg yolk in the steamer for 10 minutes

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

7. Salted egg yolk chopped

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

8. Shredded shrimps, you can cut them to a larger size or don’t need to cut them. When wrapping wontons, one shrimp is a packet

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

9. Chopped mushrooms

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

10. Chopped small greens

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

11. Chop baby cabbage, stir with salt, take a clean piece of gauze, put the cabbage into the gauze and twist it to remove moisture

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

12. I processed the minced pork from the vegetable farm again and chopped it with a kitchen knife

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

13. Prepare the ingredients, chopped coriander, chopped garlic, chopped ginger, chopped chili, chopped chives

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

14. Prepare ingredients: cooking wine, salt, chicken essence, light soy sauce, sesame oil

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

15. Pour all the main ingredients into a clean basin, mix well, be sure to add raw eggs, otherwise the filling will fall apart after being cooked

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

16. Is the stuffing beautiful after mixing? Hehe... When mixing stuffing, don’t add too much salt. You can taste the taste first. If it’s not enough, add less, so as not to save it when it’s idle.

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

17. Wonton wrappers

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

18. Dangdang, the finished product has appeared! Isn't it cute?

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

19. Bring domestic water to boil, add wontons and cook for 3 minutes.

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

20. Come eat! Don't be too greedy! The dipping material is optional. If you want to eat the dipping material, make the following preparations, a small chili, appropriate amount of vinegar, light soy sauce and sesame oil! Don't be too fragrant

Egg Yolk, Shrimp, Cabbage and Mushroom Ravioli recipe

Tips:

I worked so hard to make the egg yolk and shrimp ravioli that I thought of, to myself~~~

Comments

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