1. 200g pork tenderloin, shredded, add 10ml light soy sauce, 15ml cooking wine, 15ml water starch, appropriate amount of salt, marinate for 10 minutes
2. Put 15ml of rice vinegar, 8g of sugar, 10ml of water starch, 15ml of oyster sauce, 15g of Pixian bean paste, appropriate amount of salt in a bowl, and mix it with gorgon juice for later use
3. Take another bowl, add appropriate amount of minced ginger, minced garlic, and minced red pepper, add 30ml of vegetable oil, stir evenly, put it in a microwave oven and heat on high heat for about 1 minute, take it out
4. Then add shredded pork, 40g fungus shreds, 50g green pepper shreds, and gorgon juice. Stir evenly, cover with plastic wrap, poke some small holes, and heat for 3 minutes in a microwave oven on high heat
5. Take out, sprinkle with chopped green onion, stir and heat in the microwave on high heat for 3 minutes
6. Ready to enjoy
