Chili Sauce

Name: Chili Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Big chili; A Garlic cloves; one slice ginger; Some salt

by Xiao Qiuer

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Delicious and eat

Ingredients

1/2 a catty Big Chili
A Garlic Cloves
one slice Ginger
Some Salt

Chili Sauce

1. First cut the big chili into small pieces

2. Second, use a meat grinder to mince it.

3. After finishing, add salt to season, mix well and marinate for a few minutes, bottle and seal.

Tips:
Put a little more salt, put it in a bottle and seal it up. It will be more fragrant when you open it after a week (the sealed bottle will have flatulence, so you must slowly twist it when you open the cap, otherwise it will burst)