Chilled Sour Plum Soup

Name: Chilled Sour Plum Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 45g Ume; 15g Hawthorn; 5g Licorice; 15g Tangerine peel; 10g Roselle; 12g Mulberry; 5g Mint leaf; 120g White sugar; 3g Dried osmanthus

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

5

The sour plum soup cooked a few days ago was finished in one afternoon. Someone said it was really good for heat relief, so I made it again, this time I made a big pot directly

Ingredients

45g Ume
15g Hawthorn
5g Licorice
15g Tangerine Peel
10g Roselle
12g Mulberry
5g Mint Leaf
120g White Sugar

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3g Dried Osmanthus

Chilled Sour Plum Soup

1. The ingredients for sour plum soup can be bought online as a whole package, or you can go to a Chinese pharmacy to buy it according to the recipe.

2. Put the ingredients in a large clean bowl, and simply wash the ingredients with water

3. Pack all the materials in a non-woven bag

4. Sour plum soup ingredients soak in water for 30-60 minutes

5. Put all the soaked soup and ingredients in a casserole (iron or aluminum pot is not recommended)

6. Boil the sour plum soup over high heat

7. Dip the bag of ingredients thoroughly into the soup and cook for a few minutes

8. Fish out the bag of ingredients

9. Stir well after adding white sugar

10. Finally sprinkle dried osmanthus

11. It tastes better in the refrigerator

Tips:
1. It is not recommended to cook sour plum soup in an iron or aluminum pot
2. Don't like the taste of Chinese medicine, appropriately reduce the amount of tangerine peel and licorice
3. If pregnant women drink it, reduce the hawthorn in the formula
4. The sweetness is appropriately increased or decreased according to the taste

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