1. The ingredients for sour plum soup can be bought online as a whole package, or you can go to a Chinese pharmacy to buy it according to the recipe.
2. Put the ingredients in a large clean bowl, and simply wash the ingredients with water
3. Pack all the materials in a non-woven bag
4. Sour plum soup ingredients soak in water for 30-60 minutes
5. Put all the soaked soup and ingredients in a casserole (iron or aluminum pot is not recommended)
6. Boil the sour plum soup over high heat
7. Dip the bag of ingredients thoroughly into the soup and cook for a few minutes
8. Fish out the bag of ingredients
9. Stir well after adding white sugar
10. Finally sprinkle dried osmanthus
11. It tastes better in the refrigerator
Tips:1. It is not recommended to cook sour plum soup in an iron or aluminum pot
2. Don't like the taste of Chinese medicine, appropriately reduce the amount of tangerine peel and licorice
3. If pregnant women drink it, reduce the hawthorn in the formula
4. The sweetness is appropriately increased or decreased according to the taste
