1. Material preparation
2. Clean the filter residue three times with clean water
3. Put the main ingredients into the induction cooker, pour 1500 ml of water, add rock sugar and cook for about 30 minutes. After cooking, pre-cool for 20 minutes and put in the refrigerator to keep fresh
4. carry out
5. Put ice cubes
6. Sprinkle with dried osmanthus to complete the cool, sweet and sour taste!
Tips:The first time I did it, I also saw the works of other friends on Food Jie, and then I started to try it out. Forgive me!
