Chilled Tian Qi
1.
Fresh Tianqi from the vegetable market, remove the old one
2.
Wash
3.
Blanch it with boiling water, and chop the ginger and garlic into minced pieces
4.
.Put a little salt, vinegar, sugar, sesame oil and mix well
Tips:
In the boiling water pot, Tian Qi will come out immediately, otherwise it will be too bad and the taste will not be good (Expand)