Chicken Stewed with Mushrooms
by Little Lotus in the Wind
Favorite
Difficulty
Easy
Time
1h 30m
Serving
4
My friend sent home-grown Coprinus comatus mushrooms last night. The plump mushrooms immediately aroused my husband’s appetite. After tasting the fresh mushrooms for a while, we reluctantly put the mushrooms in the refrigerator for storage. Early the next morning, before I woke up in a daze, I listened to my husband asking me for the key of the electric bicycle. When I didn't know, I sent him away, turned over and continued to sleep. When I woke up again, I was awakened by the sound of chopping the cutting board in the kitchen. I walked to the kitchen and saw my husband wearing an apron, chopping chicken. He smiled when he saw me coming in. He raised his eyebrows and hummed the classic soundtrack melody of "China on the Tip of the Tongue" in his mouth. Oh, I bought a chicken for a large number of Coprinus comatus, and then I turned my eyes to see that there was a fresh fat carp lying beside it. Ha, it's all Coprinus comatus to blame.
