1. Wash the pork belly with salt and flour several times, then drop it off with pepper and ginger water
2. Cut the pork belly into strips, the chicken also loses water
3. Medicinal materials ready
4. Boil a bowl of pepper water (because the pepper is a stalk-like boiled one that tastes better)
5. Add pork belly, chicken, herbs and pepper water to the saucepan
6. Simmer for three hours
7. Just add salt and enjoy
8. Out of the pot
Tips:Tianqi has the effect of activating blood circulation and removing blood stasis. It is not suitable to overdose at a time, just take 5 grams of it. This is for two people so I added 10 grams
