1. Mince garlic.
2. Add light soy sauce.
3. Pour the vinegar.
4. Add salt.
5. Pour sesame oil.
6. Add the sesame juice.
7. Add sugar.
8. Stir well.
9. Boil water in a pot, add Tian Qi, and blanch it.
10. Remove, cast to cool, and control dry water.
11. Pour the sauce.
12. Sprinkle with sesame seeds.
Buy on JD
Buy on Amazon