Chinese Cabbage Balls and White Leaf Soup

by Chef Song Song

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Chinese Cabbage Balls and White Leaf Soup

1. Prepare the ingredients, open the leaves and stems of the cabbage

2. Add water to the casserole and boil the tribute balls until they become bigger

3. Add the cabbage clappers and cook for 3 minutes

4. Add vegetable leaves and cook until broken

5. Add half a teaspoon of salt and 1/3 teaspoon of chicken powder to taste

6. The finished product, just sprinkle with chopped green onion

7. Finished product

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