Chinese Cabbage Balls and White Leaf Soup
by Chef Song Song
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, open the leaves and stems of the cabbage
2. Add water to the casserole and boil the tribute balls until they become bigger
3. Add the cabbage clappers and cook for 3 minutes
4. Add vegetable leaves and cook until broken
5. Add half a teaspoon of salt and 1/3 teaspoon of chicken powder to taste
6. The finished product, just sprinkle with chopped green onion
7. Finished product
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