1. Prepare the beautiful induction cooker and ingredients
2. Put the quail eggs into the Midea induction cooker pot, turn on the soup function and cook for 5 minutes
3. After the quail eggs are boiled, peel off the shell and soak the vermicelli in cold water, and shred the green onion and ginger.
4. Peel the quail eggs after cooking
5. Pour edible oil into Midea induction cooker, add green onion and ginger and stir fry
6. Stir-fry with shrimp
7. Add water, green onions, goji berries and boil
8. Add a variety of ingredients and seasonings, the fans will not be muddy in the middle
9. Finished product
Tips:Add some light soy sauce will be very fresh
