[necessary for Lazy People] Tomato Stewed Rice

Name: [necessary for Lazy People] Tomato Stewed Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: According to personal preference Gongmaru; According to personal preference Ham sausage; 1/2 branch Chinese cabbage; 1 tomato; According to the number of people raw rice; Some water; A tablespoon oil; A teaspoon salt; A teaspoon Chicken Bouillon Powder; A tablespoon Soy sauce; A small amount black pepper powder

by Silvia wants to travel the world

4.8 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

Being lazy at home, tired of taking out food and not wanting to go out to buy food, I went downstairs to the supermarket and bought some tribute balls and ham sausage, and made a tomato braised rice with tomatoes and cabbage in the refrigerator.

[necessary for Lazy People] Tomato Stewed Rice

1. Wash the rice, pour it into the rice cooker, pour in the right amount of water, then add a tablespoon of cooking oil/canola oil, add a teaspoon of salt, a teaspoon of chicken essence/MSG, and a teaspoon of light soy sauce (freshly adjusted Soy sauce is fine), a little pepper. Then stir it to mix the seasoning with rice and water.

2. Wash the big tomatoes and put them in the middle of the rice. Then add other ingredients, depending on personal taste or existing ingredients. Then I put tribute balls and ham sausage (because it is very convenient to buy in the supermarket), corn kernels and green beans, and vegetables (Chinese cabbage, baby cabbage...all are ok!).

3. Cover the rice cooker and choose ordinary rice cooking. It will be ready in about half an hour.

4. After cooking, crush the tomatoes and stir well (crush the tomatoes a bit so that there is tomato juice in the rice). Then you can serve the bowl.

Tips:
Anyway, it's like a hodgepodge, and there is no way for people to be lazy ~ but remember not to put too many ingredients, otherwise the taste will not melt into it and it will not taste good.