Curry Fish Balls (queens Collection Version)

Name: Curry Fish Balls (queens Collection Version)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Fish Ball; 2 pcs Crab sticks; 2 pcs Gongmaru; 2 pcs meatball; 1/2 teaspoon salt; 1 piece Curry cubes; 2 teaspoons Curry powder

by Jingtao Langyuan

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When Xiansen went to Hong Kong for exchanges, he especially liked to eat curry fish balls (when he was a student, he had too much money, and he liked to eat some cost-effective food on the street). Today, he suddenly said that he wanted to eat it, and the little girl personally took the spoon. It is said that the taste is great. Oh, you can go to Hong Kong to open a fish and egg shop, roar

Ingredients

4 Fish Ball
2 pcs Crab Sticks
2 pcs Gongmaru
2 pcs Meatball
1/2 teaspoon Salt
1 piece Curry Cubes
2 teaspoons Curry Powder

Curry Fish Balls (queens Collection Version)

1. Defrost fish balls, fish tofu and other ingredients. There is no curry paste at home, so I used curry powder and curry cubes, but the taste is still good.

Curry Fish Balls (queens Collection Version) recipe

2. Put the thawed meatballs in the cold pan with cold oil, stir-fry for a while, add the crushed garlic cubes and continue to stir-fry.

3. Add water to the pot (just over the meatballs, although the meatballs will be cooked quickly, but the curry cubes absorb water, so the sauce boiled at this level of water has a moderate consistency) boil over high heat, add 1/6 curry cubes and a spoonful of curry powder to reduce Fire, don't cover the pot during the whole process.