Chinese Cabbage Dumplings

Name: Chinese Cabbage Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g White dough; 200g Carrot dough; 500g Dumpling filling

by Nihao tomorrow

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Because there is no spinach at home, I temporarily use carrots to squeeze juice! "

Ingredients

200g White Dough
200g Carrot Dough
500g Dumpling Filling

Chinese Cabbage Dumplings

1. Roll the carrot dough into thin slices and wrap the white dough in it.

2. The normal steps are just fine, into small doses.

3. Roll out dumpling wrappers.

4. Please ignore the dumpling type ha O (∩_∩) O ha ha~

5. Let's make dumplings!

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