1. Wash Chinese cabbage and cut into thin strips.
2. 1 preserved egg, a little dried shrimp skin, and a little garlic, do not chop.
3. The shiitake mushrooms are softened with warm water.
4. Cut preserved eggs into large pieces. Don't peel the garlic.
5. Finely chop shiitake mushrooms.
6. Soak the wolfberry in warm water to soften it.
7. Heat the oil in the pot, add garlic diced and deep fry until golden brown.
8. Pour in preserved eggs and dried shrimps and stir fry for a while.
9. Pour in a small bowl of water and bring to a boil. After a while, the soup will turn milky white.
10. Pour in the Chinese cabbage, add salt, and cook until the cabbage is soft and rotten.
11. Put the cooked dishes on the plate. Sprinkle with wolfberry on top and start eating.
Tips:Do not put the wolfberry in the pot to cook, just soak in warm water and sprinkle it on the vegetables.
