1. Wash and cut Chinese cabbage. Add salt to get rid of the salt in the Chinese cabbage. Put it overnight until the cabbage becomes soft.
2. This is the water from the Chinese cabbage. After the Chinese cabbage becomes soft, you can squeeze it with your hands and squeeze some more water.
3. Chop the Chinese cabbage, add the seasoning garlic, chili, and crushed apple. I also put some carrots. The carrots are also kimchi. I eat them together with the Chinese cabbage.
4. Add sugar and white vinegar. Adjust the amount yourself. If you like to eat sweet, you can add more sugar.
5. Keep in the refrigerator tightly closed and wait for fermentation. Wait until the Chinese cabbage is transparent, you can eat it!
Tips:1. Use fresh Chaotian peppers to make it more delicious. You can only replace them with dried peppers when you run out of it at home.
2. You can also use Chinese-style vinegar, sesame oil, etc. for seasoning. The refreshing taste will be amazing!
