1. Wash the dried matsutake and soak in cold water
2. Put the soaked matsutake into the inner pot of the rice cooker
3. Add appropriate amount of water, put the inner pot into the rice cooker, close the lid and turn on the electric cooker
4. Wash the Chinese cabbage tail
5. Cut the tail into pieces
6. Matsutake mushrooms are simmered for 40 minutes, and the cabbage is in the pot with the same pot
7. When the ingredients are cooked, chop the carrots into the pot
8. Add salt and pepper, stir evenly and power off, serve and enjoy
Tips:1. Matsutake is very fragrant, so there is no need to add a variety of condiments.
2. The ingredients are matched according to personal preference.
