Matsutake Roasted Cabbage

Name: Matsutake Roasted Cabbage
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Dried matsutake; 350g Chinese cabbage; Some oil; Some salt; Some Soy sauce; Some brown sugar; Some Green onion ginger

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Good Chinese cabbage, good quality and good dried matsutake are cooked together. The dishes are nutritious and have many therapeutic effects. They are nourishing and delicious. Matsutake has a strong aroma, and there is no need to add a variety of condiments when firing, and the dishes taste very good.

Ingredients

Matsutake Roasted Cabbage

1. Wash the matsutake and soak it in cold water

2. Wash the Chinese cabbage and cut into pieces

3. Start the frying pan, stir the green onion and ginger into the pan, then stir the matsutake into the pan and fry

4. Stir-fry Chinese cabbage

5. Stir-fry the old soy in the pot

6. Add brown sugar to the pan and stir evenly, add appropriate amount of water, cover the pan and cook, and stir fry at the right time.

7. Cook the ingredients, add salt and pepper, fry evenly, turn off the heat, serve and enjoy

Tips:
1. Matsutake is very fragrant, so there is no need to add a variety of condiments.
2. The ingredients are matched according to personal preference.