Stir-fried Glutinous Rice with Matsutake

Name: Stir-fried Glutinous Rice with Matsutake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Dried matsutake; Some Sausage; Some onion; Some pea; Some carrot; Some salt; Some Sugar; Some Soy sauce

by Manxiang Hut

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have always wanted to cook raw fried glutinous rice, but I thought it would be troublesome, so I didn’t dare to try it. I finally tried it this time and found that it was actually very simple and not particularly time-consuming. I added matsutake and soaked matsutake water to stir fry together. The rice is full of matsutake water and it is very delicious. The raw fried glutinous rice is transparent and shiny, fragrant and flexible. If you are glutinous rice control, don't miss this delicious dish. You can use shiitake mushrooms without matsutake!
In fact, about the family banquet, I only felt more deeply after arriving at my husband's house. Why do you say that? Because the husband’s family banquet is really lively! Every time you don’t have three tables, you can’t sit down, because the father-in-law has nine brothers and sisters. Every year, the 30th is in the six brothers’ homes. Every 30th, everyone in the family does not include those who get married. Get together, lively and happily have a reunion dinner. "

Ingredients

Some Glutinous Rice
Some Dried Matsutake
Some Sausage
Some Onion
Some Pea
Some Carrot
Some Salt
Some Sugar
Some Soy Sauce

Stir-fried Glutinous Rice with Matsutake

1. (First, soak and clean the matsutake. This step is very important.) Soak the matsutake in clean water for about half an hour, and wash it several times to remove the large sand and dust.

Stir-fried Glutinous Rice with Matsutake recipe

2. Soak it with a bowl of clean water and soak it overnight.

3. Carefully pour out the soaked matsutake water to another bowl, do not bring out the small sand at the bottom of the bowl.

4. Brush the matsutake mushrooms one by one with a clean toothbrush, especially on the head and roots. The fine sand on the roots is the hardest to brush. Try to brush clean, otherwise you know.

5. Washed matsutake slices.

6. Soak glutinous rice for a day or a short time in advance. It is best to put it in the refrigerator when it is hot.

7. Put the peas and carrots in the water and boil them until they are ripe and pick them up. Put a little oil and salt in the water.

8. Shred the onion, chop the sausage into small pieces, and chop the pine fig.

9. Put a little oil in the pot, add onions and sausages and sauté.

10. Stir-fry with boiled peas and carrots.

11. Add matsutake and stir fry, add a little sugar and salt to the pan.

12. Add a small amount of oil to the pot, add the soaked glutinous rice that has been poured with water, and stir-fry on medium-low heat.

13. When the water content is reduced, add some soaked matsutake and continue to fry, and so on.

14. You can add a little soy sauce or salt according to the situation.

15. When the glutinous rice becomes soft and transparent (you can add a few grains to taste), add the fried matsutake and peas, etc. and stir well.

16. Add a little water and stir-fry for a few times, cover and simmer for 2-3 minutes. The specific simmering time depends on the added water. In fact, the last step is not necessary, if you prefer a dry taste.