Colorful Sujin-matsutake Rice
1.
.Materials: dried matsutake 20 grams peas 100 grams corn 100 grams carrots half glutinous rice 100 grams sticky rice 100 grams seasoning: olive oil appropriate amount of light soy sauce appropriate amount of steamed fish drum oil appropriate amount of cooking wine appropriate amount.
2.
Soak matsutake, sticky rice and glutinous rice.
3.
.Matsutake and carrots are cut and prepared, peas and corn are also washed and reserved.
4.
. Heat the pot and pour the blending oil.
5.
.Pour in the prepared vegetables and stir fry.
6.
. Pour the light soy sauce.
7.
. Pour in steamed fish oil.
8.
.Pour in the cooking wine and stir fry until the pot is ready.
9.
. Pour into the rice cooker.
10.
. Pour in the soaked glutinous rice and stir evenly.
11.
.Pour in the right amount of water
12.
.Turn on the firewood rice button and it will beep when it is cooked.
Tips:
Still talking:
You can put less glutinous rice, I put it 1:1. People with a bad stomach should eat less glutinous rice or not. The glutinous rice and sticky rice are soaked one night in advance, and the water should not be too much before the vegetables, otherwise it is to cook the porridge.