Chinese Cabbage with Sesame Sauce

Name: Chinese Cabbage with Sesame Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Chinese cabbage; 3 pieces garlic; 1 tablespoon peanut butter; 1 tablespoon Steamed Fish Soy Sauce; 5ml sesame oil; 5ml Balsamic vinegar; Some Red oil

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

For the coastal city of Yantai, it is still the late spring season, and summer has not yet arrived.
When I went out in the morning, there was still a cool breeze oncoming, but it was really only cool. Go out at a fixed time every day, and then go home at a fixed time. Before going out in the morning, I hurriedly prepared the peanut butter mixed with cabbage, a small dish with a slightly heavier taste, but the family likes it, this is enough.

Ingredients

1 piece Chinese Cabbage
3 pieces Garlic
1 tablespoon Peanut Butter
1 tablespoon Steamed Fish Soy Sauce
5ml Sesame Oil
5ml Balsamic Vinegar
Some Red Oil

Chinese Cabbage with Sesame Sauce

1. Wash the tender cabbage and remove the tails of the garlic sprouts.

Chinese Cabbage with Sesame Sauce recipe

2. Finely chop garlic sprouts.

3. Add water to the wok, add a little salt and salad oil, boil, add the cabbage and blanch it for 2 minutes until the leaves are soft, remove the cold water.

4. Then squeeze out the water and put it on the plate.

5. The garlic sprouts are placed on top.

6. Add cold boiled water to the sesame paste and let it out a little bit to become a smoother state.

7. Add seasoning and mix thoroughly.

8. Pour on top, mix well and serve.

Tips:
1. Many girls in the south will be surprised when they see raw garlic sprouts. If you mind the taste of raw garlic sprouts, you can leave them alone. Simple cabbage is also very delicious. In fact, the difference in diet between the north and the south is really big, it doesn't matter, just choose what you like and suitable. Cooking is like that. There are no rules that must be followed. Everything depends on the preferences of yourself and your family.
2. Steamed fish soy sauce is really convenient for cold dishes. I think many people have this confusion. They bought a bottle of steamed fish soy sauce, but it is impossible to eat fish every day, and there are many ways to cook fish, not just steaming, and the seasoning is really not too fresh after a long time. , So used for cold dishes can really quickly consume the endless steamed fish soy sauce, and the taste is also very good