Chinese Coconut Fragrant Bean Paste Bun
by Bitan Yohe
Favorite
Difficulty
Hard
Time
24h
Serving
2
This is the row package made yesterday.
I was asked to ask for 16 breads, no matter what kind of bread I made. I was a little dizzy.
Because the family used to make 4 small amounts of 6 loaves, otherwise it would be toast and an 8-inch pan to bake a whole, and I have never made so many at a time. Because the oven is small, 6 baking trays can sometimes stick together, and what should I do when the second is made? Should it be divided into two layers and fermented together? Then bake one plate first, and one plate slow-bake. Will the slow-bake ones over-ferment? What to do, after thinking about it, it is still made into a row of buns. The buns are originally connected together, and the capacity is larger when squeezed together, so that it can be made into a baking tray. The bag will do.
Well, this is good, so it is decided.
In fact, I prefer to arrange bags. Seeing them squeezed together so full, I will feel very satisfied. But it's hard to make the bread machine, the maximum capacity of this bread machine is 750 grams, it should be very hard to fight, try it.
Unexpectedly, the bag that came out is still very good, 400 grams of flour, a large baking pan full of flour, when the tarp is removed from the mold, the whole row of bread is soft and can almost be rolled up, I am afraid that it will collapse immediately Putting it back, it immediately returned to its plump and neat appearance, with no signs of collapse at all, and its elasticity was very good.
The red bean paste inside was given by my husband’s sister-in-law. I used it before. The remaining 180 grams was made into 12 fillings. The remaining 4 breads were filled with blueberry sauce.
When breaking into small pieces and bagging, you can see that the effect of drawing inside is also very good, the organization is very dense and soft, and it is drooling, if it is not for gift, I really want to break one to eat.
When baking, the coconut scent on the surface of the bread exudes a strong coconut fragrance. The fragrance of bread and butter filled the whole house, and it makes people intoxicated by smelling it~~
Okay, this is for someone to give away. I will bear it. I will make a baking tray in a few days.
Because I'm afraid that the big guy won't be able to eat it all at once, it will taste bad the next day, so it is made into a medium plant, so that the bread is softer and delicious, and it is easy to store.
Unexpectedly, the bag that came out is still very good, 400 grams of flour, a large baking pan full of flour, when the tarp is removed from the mold, the whole row of bread is soft and can almost be rolled up, I am afraid that it will collapse immediately Putting it back, it immediately returned to its plump and neat appearance, with no signs of collapse at all, and its elasticity was very good.
The red bean paste inside was given by my husband’s sister-in-law. I used it before. The remaining 180 grams was made into 12 fillings. The remaining 4 breads were filled with blueberry sauce.
When breaking into small pieces and bagging, you can see that the effect of drawing inside is also very good, the organization is very dense and soft, and it is drooling, if it is not for gift, I really want to break one to eat.
When baking, the coconut scent on the surface of the bread exudes a strong coconut fragrance. The fragrance of bread and butter filled the whole house, and it makes people intoxicated by smelling it~~
Well, this is to be given away. I will bear it. In a few days, I will make a baking pan and eat it myself. Because I am afraid that the big piece will not be eaten at once, it will taste bad the next day, so it will be made into a medium seed, so that the bread will be better. It is soft and delicious, and easy to store. "
I was asked to ask for 16 breads, no matter what kind of bread I made. I was a little dizzy.
Because the family used to make 4 small amounts of 6 loaves, otherwise it would be toast and an 8-inch pan to bake a whole, and I have never made so many at a time. Because the oven is small, 6 baking trays can sometimes stick together, and what should I do when the second is made? Should it be divided into two layers and fermented together? Then bake one plate first, and one plate slow-bake. Will the slow-bake ones over-ferment? What to do, after thinking about it, it is still made into a row of buns. The buns are originally connected together, and the capacity is larger when squeezed together, so that it can be made into a baking tray. The bag will do.
Well, this is good, so it is decided.
In fact, I prefer to arrange bags. Seeing them squeezed together so full, I will feel very satisfied. But it's hard to make the bread machine, the maximum capacity of this bread machine is 750 grams, it should be very hard to fight, try it.
Unexpectedly, the bag that came out is still very good, 400 grams of flour, a large baking pan full of flour, when the tarp is removed from the mold, the whole row of bread is soft and can almost be rolled up, I am afraid that it will collapse immediately Putting it back, it immediately returned to its plump and neat appearance, with no signs of collapse at all, and its elasticity was very good.
The red bean paste inside was given by my husband’s sister-in-law. I used it before. The remaining 180 grams was made into 12 fillings. The remaining 4 breads were filled with blueberry sauce.
When breaking into small pieces and bagging, you can see that the effect of drawing inside is also very good, the organization is very dense and soft, and it is drooling, if it is not for gift, I really want to break one to eat.
When baking, the coconut scent on the surface of the bread exudes a strong coconut fragrance. The fragrance of bread and butter filled the whole house, and it makes people intoxicated by smelling it~~
Okay, this is for someone to give away. I will bear it. I will make a baking tray in a few days.
Because I'm afraid that the big guy won't be able to eat it all at once, it will taste bad the next day, so it is made into a medium plant, so that the bread is softer and delicious, and it is easy to store.
Unexpectedly, the bag that came out is still very good, 400 grams of flour, a large baking pan full of flour, when the tarp is removed from the mold, the whole row of bread is soft and can almost be rolled up, I am afraid that it will collapse immediately Putting it back, it immediately returned to its plump and neat appearance, with no signs of collapse at all, and its elasticity was very good.
The red bean paste inside was given by my husband’s sister-in-law. I used it before. The remaining 180 grams was made into 12 fillings. The remaining 4 breads were filled with blueberry sauce.
When breaking into small pieces and bagging, you can see that the effect of drawing inside is also very good, the organization is very dense and soft, and it is drooling, if it is not for gift, I really want to break one to eat.
When baking, the coconut scent on the surface of the bread exudes a strong coconut fragrance. The fragrance of bread and butter filled the whole house, and it makes people intoxicated by smelling it~~
Well, this is to be given away. I will bear it. In a few days, I will make a baking pan and eat it myself. Because I am afraid that the big piece will not be eaten at once, it will taste bad the next day, so it will be made into a medium seed, so that the bread will be better. It is soft and delicious, and easy to store. "
