Farmer's Bread

Farmer's Bread

by Sangu

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

After trying country bread and making garden bread, I am still wondering if there will be a farmer's bread or something~

Pain Paysan (French)
It is said to be one of the most traditional bread in French bread

Ingredients

Farmer's Bread

1. Mix the ingredients of part A into a uniform dough, cover and leave for 1-2 hours

Farmer's Bread recipe

2. Put all the ingredients into the bread machine and mix into a uniform dough (the effect is shown in the figure)

Farmer's Bread recipe

3. The dough completes the first fermentation in the bread machine (the volume is about 1.5 times larger)

Farmer's Bread recipe

4. Divide the dough into three parts and shape it into a drop shape

Farmer's Bread recipe

5. Put the dough in the oven to ferment to 2 times its size, take out the dough, and preheat the oven (upper 215/lower 210)

Farmer's Bread recipe

6. Sprinkle flour on the surface of the dough

Farmer's Bread recipe

7. When the oven is preheated, use a sharp knife to make a cut on the surface of the bread

Farmer's Bread recipe

8. Put the bread in the oven and bake until it is cooked through (reference time 15-20 minutes)

Farmer's Bread recipe

9. Take out the cooked bread and let it cool

Farmer's Bread recipe

Tips:

Replace the flour sprinkled on the surface of the bread with corn flour (not corn starch) for better results

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