Whole Wheat Bread
1.
Mix the materials of part A evenly into a dough, cover with plastic wrap and place for 1 hour for later use, weigh the materials of part B
2.
Put all the ingredients in the bread bucket, use the bread machine and make the dough with a smooth surface
3.
Use a bowl to invert the dough, wait until the dough rises to 1.5 times its size, and the dough is finished for the first time.
4.
Divide the dough into four parts and round them separately
5.
Round the dough and place it on a high-temperature cloth, and put the dough in the oven to ferment
6.
When the dough has been fermented to twice its size, take out the fermented dough, sprinkle the surface with flour, and preheat the oven to 220 degrees and lower to 220 degrees
7.
Use a sharp knife to cut out the surface of the dough
8.
Put the dough in the oven and bake (reference time 15-18 minutes)
9.
Take out the bread when it's cooked through
Tips:
Postscript: If you want a better taste, you can appropriately reduce the whole wheat flour and use the same amount of high-gluten flour to supplement
