1. Wash the red dates and remove the pits
2. Pour the wolfberry, red dates and rock sugar in the skillet one by one
3. Add water, red dates, wolfberry
4. Cover and boil on high heat, change to low heat and cook for half an hour
5. Stir the cooked red dates and wolfberries into a paste with a food processor
6. Filter out the jujube dregs and then pour it into the pot again, simmer slowly
7. Just like making jam, you can turn off the heat when the red date paste becomes sticky.
8. Put it into a clean container without water and oil, and keep it sealed.
