1. Separately and two dough, awake for more than 2 hours.
2. Lamb, round onions.
3. And into meat
4. Divide the two doughs into doses.
5. Puff pastry on bread.
6. Then roll it into a rectangle.
7. Roll up 4 times respectively to increase the level.
8. Encrusting.
9. Make into small round cakes.
10. Heat a non-stick pan with a little corn oil for searing.
11. Burn slowly with a small fire.
12. Seared until golden on both sides, very crisp.
13. Load it into the disk.
Tips:The noodles must be softer.