Chinese Lamb Shortbread

by Epoch Jamie 3511912325

4.7 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

What to eat for breakfast, old, middle-aged, young, baby, make breakfast with different flavors, to suit everyone's taste.

Chinese Lamb Shortbread

1. Separately and two dough, awake for more than 2 hours.

2. Lamb, round onions.

3. And into meat

4. Divide the two doughs into doses.

5. Puff pastry on bread.

6. Then roll it into a rectangle.

7. Roll up 4 times respectively to increase the level.

8. Encrusting.

9. Make into small round cakes.

10. Heat a non-stick pan with a little corn oil for searing.

11. Burn slowly with a small fire.

12. Seared until golden on both sides, very crisp.

13. Load it into the disk.

Tips:

The noodles must be softer.

Comments

Similar recipes