Chinese Pizza (rice Cracker Pizza)
1.
Prepare ingredients: onions, carrots, lean meat, corn, wash
2.
Ingredients: cheese, tomatoes, and a small amount of almonds
3.
Wash the tomatoes, blanch them in boiling water, peel them, and chop them into crushed tomatoes
4.
After washing the ingredients, prepare corn kernels, ham strips, carrot diced, lean inner end, chopped almonds, onion diced, and garlic
5.
Heat up a frying pan, add the minced garlic and saute until fragrant, add the minced meat, then add the minced onion
6.
Then add tomatoes and stir fry, add a little salt
7.
Finally, pour the tomato sauce, stir fry, turn off the heat
8.
Prepare the cooked two-rice rice, wrap it in plastic wrap and press it into a cake. Put a layer of oil on the plate, and then put the rice cake into the plate.
9.
Spread the made tomato sauce evenly on the rice crackers, being careful not to spread too much
10.
Now sprinkle the chopped almonds, corn kernels, carrots, and ham strips on top, shred the cheese and evenly sprinkle on the pie, put it in the oven, and bake at 220 degrees for about 10 minutes (depending on your own oven)
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