Chinese Pizza (rice Cracker Pizza)

Name: Chinese Pizza (rice Cracker Pizza)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Two rice; Some Lean meat; Some carrot; Some onion; Some Ham; Some Cheese; Some tomato; Some corn; Some ketchup; Some garlic

by Blue lake

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

This time I made a Chinese-style pizza, that is, I replaced the noodles with the main cakes, and I used two rice cakes made from a mixture of rice and small two pieces. In the pizza ingredients, I deliberately added chopped nuts and vegetables. Variety to make it more nutritious and comprehensive"

Chinese Pizza (rice Cracker Pizza)

1. Prepare ingredients: onions, carrots, lean meat, corn, wash

2. Ingredients: cheese, tomatoes, and a small amount of almonds

3. Wash the tomatoes, blanch them in boiling water, peel them, and chop them into crushed tomatoes

4. After washing the ingredients, prepare corn kernels, ham strips, carrot diced, lean inner end, chopped almonds, onion diced, and garlic

5. Heat up a frying pan, add the minced garlic and saute until fragrant, add the minced meat, then add the minced onion

6. Then add tomatoes and stir fry, add a little salt

7. Finally, pour the tomato sauce, stir fry, turn off the heat

8. Prepare the cooked two-rice rice, wrap it in plastic wrap and press it into a cake. Put a layer of oil on the plate, and then put the rice cake into the plate.

9. Spread the made tomato sauce evenly on the rice crackers, being careful not to spread too much

10. Now sprinkle the chopped almonds, corn kernels, carrots, and ham strips on top, shred the cheese and evenly sprinkle on the pie, put it in the oven, and bake at 220 degrees for about 10 minutes (depending on your own oven)