Chinese Savior Crepe

Name: Chinese Savior Crepe
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon Mung Bean Noodles; 2.5 tablespoons Flour; 1 teaspoon Sweet noodle sauce; 0.5 block Tofu with soy sauce; 2g parsley; 2g Black sesame; 2g very light blue; 1 tablespoon Garlic Chili Sauce; 1 piece egg; 2g chopped green onion; 1 teaspoon Chive flower; 2 teaspoons chili sauce

by Happy Tao Doudou

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chinese Savior Crepe

1. Mix a spoonful of mung bean flour and two and a half spoons of flour into a batter. Don't have too much mung bean noodles, otherwise the batter will not become a cake.

2. Spread the eggs like this with a wooden spatula and sprinkle with black sesame seeds

3. Put the coriander on, be sure to use medium heat, otherwise, the dough will cook slowly and it’s not easy to turn over

4. When the eggs on the noodles are mature, after the shape is set, the back is a little bit up, you can turn it over, and then brush with the sweet noodle sauce, bean curd, chives, garlic chili sauce, and sprinkle with chopped green onions.

5. You can put the fried dough sticks bought in the supermarket, or the ostentatious ones bought in the supermarket, according to your own preferences. ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????