Name: Vitality Five Grains-pancake Fruit
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 60g All-purpose flour; 60g Cornmeal; 250ml water; 60g Mung Bean Noodles; 5 egg; 3g salt; 2 tablespoons Noodle sauce (mianjang); 1/2 a spoon Old godmother; 1 small piece Fermented bean curd; 1 tsp Sugar; 1 tsp Hot sauce (oil); Some lettuce; a little Chopped green onions; a little Cooked Sesame; Some Ham

Vitality Five Grains-pancake Fruit

by Conscience yummy

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

As a traditional snack in Tianjin, pancake fruit is the sustenance and pride in the hearts of Tianjin people. In recent years, the country and the world have changed from street food to fine dishes, bought in Times Square in New York, and served on the tables of Michelin restaurants.
Since the establishment of the Weicheng in the Ming Dynasty, Tianjin has become a major business in the Ming and Qing dynasties. It has brought together local snacks brought by merchants from all over and gradually developed into Tianjin's special famous food. Although the pancake fruit has a history of one hundred years in Tianjin Wei, its original origin was the evolution of Shandong pancakes with green onions and fried dough sticks in the Jiangnan area. After the Cultural Revolution in 1980, the vendors recovered. Beijing introduced pancakes from Tianjin and gradually replaced the fried dough sticks with thin crisps.
The traditional Tianjin pancake fruit is made with mung bean flour pancakes and eggs, rolled up fritters or crunchy "fruit grate", plus Tianjin sweet noodle sauce, chopped green onion, sesame, and fermented bean curd to taste, and the taste is rich. Various places have been improved and added with ham, floss, bacon, lettuce and other materials. Although it is not authentic, it has a unique flavor.
As a Tianjin native far away from home, thinking about how to reproduce the flavor of his hometown, he developed such a recipe. The operation is not difficult, and the raw materials are also common. Let's comfort the stomach who has been away from home for a long time.

Vitality Five Grains-pancake Fruit

1. All-purpose flour: 60g mung bean noodles: 60g corn flour: 30g Place in the big wrist, add water to mix into a batter, pour in the water while stirring

2. After the batter is mixed, let it stand for 20 minutes. At the same time, chopped green onion, prepare sesame seeds, eggs, fried dough sticks and ham

Vitality Five Grains-pancake Fruit recipe

3. 2 tablespoons of noodle sauce (big sauce), half a spoon of Laoganma, a small piece of fermented bean curd, 1 teaspoon of sugar, 1 teaspoon of hot sauce (oil), make a good sauce

4. Preheat the mid-range electric baking pan, use a large spoon to pour a spoonful of batter to the center, spread it out with a hanging plate, and move it evenly, not too fast

5. Beat the egg in the middle, quickly spread it out with a hanging board

6. Sprinkle chopped green onion and sesame seeds

7. After the batter and egg are solidified, scrape up from the side with a hanging board to separate the pancake from the electric baking pan and quickly turn it over

8. After turning it over, brush the sauce on half of the pie, put lettuce, ham and fritters on top

9. Fold up in three folds, facing the middle to get out

Tips:
1. Fried dough sticks are bought ready-made. If you are not in China, foreigners in the salad section of foreign supermarkets have fried noodles that foreigners use to mix salads instead of crispy. Overseas students have also deduced fried wonton wraps and pizza wrappers or fried them yourself to make crispy. .
2. The traditional Tianjin pancake fruit is mainly mung bean flour, which has a firm and fresh taste. If you like a soft and waxy taste, you can increase the flour content.
3. Adding sugar can neutralize the bitterness of the noodle sauce (or soybean paste), so it is indispensable.
4. Spread the cake and wait for medium and small fire