Chinese savior crepe

Chinese savior crepe

The most iconic breakfast in Tianjin is the pancake fruit. Freshly ground mung bean noodles are the best. If you make it yourself at home, you can only make it with ready-made mung bean flour.

Difficulty

Normal

Time

10m

Serving

3

by Cloud Food Room

4.7 (1)

Ingredients

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How to make it (Chinese savior crepe)

1. Prepare the ingredients
Chinese savior crepe recipe
2. Pour mung bean flour, medium flour and water into the mixing cup
Chinese savior crepe recipe
3. Cover the lid and shake well
Chinese savior crepe recipe
4. Heat a pan and pour a few drops of cooking oil. Pour in the right amount of batter, turn the pot and spread it out into a cake shape
Chinese savior crepe recipe
5. Break in an egg, use a tool to spread the egg liquid and flatten it
Chinese savior crepe recipe
6. Sprinkle chopped green onion and sesame seeds
Chinese savior crepe recipe
7. Turn over after the egg liquid has solidified, and it will be out of the pan in a few seconds
Chinese savior crepe recipe
8. The surface of the pancake is smeared with garlic chili sauce, sweet noodle sauce, fermented bean curd sauce
Chinese savior crepe recipe
9. Put in fritters or fruit wall
Chinese savior crepe recipe
10. Just roll it up and eat it
Chinese savior crepe recipe
Tips:

Mung bean flour is ground in shell, not peeled mung bean flour like mung bean cake.
Without a mixing cup, you can stir the batter directly in the basin, and the batter is more fluid.


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