Chinese Savior Crepe

Name: Chinese Savior Crepe
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Medium powder; 60g Mung Bean Noodles; 180g water; 5g chopped green onion; 2g sesame; 3 pcs egg; Some Sweet noodle sauce; Some Garlic Chili Sauce; Some Fermented bean curd

by Cloud Food Room

4.7 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

3

The most iconic breakfast in Tianjin is the pancake fruit. Freshly ground mung bean noodles are the best. If you make it yourself at home, you can only make it with ready-made mung bean flour.

Ingredients

Chinese Savior Crepe

1. Prepare the ingredients

2. Pour mung bean flour, medium flour and water into the mixing cup

3. Cover the lid and shake well

4. Heat a pan and pour a few drops of cooking oil. Pour in the right amount of batter, turn the pot and spread it out into a cake shape

5. Break in an egg, use a tool to spread the egg liquid and flatten it

6. Sprinkle chopped green onion and sesame seeds

7. Turn over after the egg liquid has solidified, and it will be out of the pan in a few seconds

8. The surface of the pancake is smeared with garlic chili sauce, sweet noodle sauce, fermented bean curd sauce

9. Put in fritters or fruit wall

10. Just roll it up and eat it

Tips:
Mung bean flour is ground in shell, not peeled mung bean flour like mung bean cake.
Without a mixing cup, you can stir the batter directly in the basin, and the batter is more fluid.