Chinese Savior Crepe

Name: Chinese Savior Crepe
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon Flour; 1 piece egg; 4 slices crispbread; 2 tablespoons Mung Bean Noodles; 2 tablespoons Millet noodles; 1 tablespoon Soy sauce; 1 piece Black sesame; a little Chives

by Zhao 7502

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Breakfast essential

Ingredients

1 tablespoon Flour
1 piece Egg
4 slices Crispbread
2 tablespoons Mung Bean Noodles
2 tablespoons Millet Noodles
1 tablespoon Soy Sauce
1 piece Black Sesame
a little Chives

Chinese Savior Crepe

1. Use 2 parts of mung bean noodles, 2 parts of millet noodles and 1 part of white noodles. Mix a pinch of salt and add water and stir to form a paste. Leave it for more than 2 hours, I usually reconcile before going to bed the night before

2. The preheating brush is less than a thin layer of oil, pour the batter evenly with a spatula

3. Beat 2 eggs and shave well

4. Sprinkle with black sesame, shallot and coriander can also be sprinkled with coriander

5. Brush the soy sauce on the reverse side after the egg is solidified

6. Brush the sauce and put it on the crispy fried

7. Fold both sides in the middle to get out of the pot

Tips:
The iron pancake is thicker and has a strong heat storage capacity. When spreading the pancakes, turn off the heat at any time and use the residual temperature to heat it, otherwise it will become sticky.